Charles Weber has brought locals and tourists to downtown
Napa with his fun take on tapas. The cozy interior offers a
mix of modern and Old World influences. The high ceilings are
covered in rusted Mexican tiles crossed with wormwood beams.
A recycled pine bar is notched into the corner back by the kitchen,
where the pass-through is set with a wooden bowl brimming with
olives. Moorish-looking lights, colonial tiles and impressionistic
landscapes give it an artistic look.
Cuisine: Spanish (tapas) Specialities: Spanish tortilla (served in skillet);
Moroccan barbecued leg of lamb; Brazilian-style steamed mussels. Seats: 50 Prices: $6-$10 Parking: Street (sometimes difficult) Vitals: 829 Main St. (near Second), Napa; (707)
224-8555. Lunch weekdays; dinner daily. Beer and wine. No reservations.
Credit cards accepted.
