Anne Le and Tammy Huyhn learned the trade at their
family restaurant Vung Tau in San Jose and Milpitas, and built
on that knowledge to open Tamarine. Their new wave Vietnamese
food, masterminded by Huynh, is fresh and exciting, much like
the sophisticated decor. Woven vinyl mats cover the floor; upholstered
chairs and white parchment-shaded chandeliers are set off by
taupe-colored walls. Fine Southeast Asian art and frosted glass
emblazoned with images of bamboo behind the slate-topped bar
add to the dramatic look.
Cuisine: Vietnamese Specialities: Crab wontons in an asparagus-lime
consomme; hoisin lamb chops; lemongrass bass; tamarine prawns; chile-lime
aubergine; chocolate-filled wontons. Seats: 140 Prices: $15-$22 Parking: Free lot (behind building) Vitals: 546 University Ave. (at Tasso), Palo Alto;
(650) 325-8500. Lunch weekdays; dinner daily. Full bar. Reservations
and credit cards accepted.
