Takara looks like a lot of other restaurants that line the
Miyako Mall in Japantown. However, a live tank at the door and
glimpse at the sushi bar give you a clue that there's more to
this place. The food crafted by Yuki Murayama is exceptional.
The restaurant specializes in rice dishes not found anywhere
else, often topped with seasonal ingredients. It also does a
fine job with sashimi, sushi and tempura. Most items come with
an appetizer, soup, a delicious savory custard, pickles and
dessert.
Cuisine: Japanese Specialities: Ochazuke (rice with tea); iron rice
pots; sashimi; fresh prawns and crab. Seats: 80 Prices: Complete dinners $12.50-$21.50 Parking: Japan Center garage Vitals: 22 Peace Plaza, Suite 505 (Miyako Mall
at Geary and Post streets), San Francisco; (415) 921-2000. Lunch and
dinner daily. Beer and wine. Reservations and credit cards accepted.
