A fire that closed Fleur de Lys for nearly a year actually sparked a rebirth. Hubert Keller and Maurice Rouas came back stronger than ever. . For inspiration, Keller is reaching back to his Alsatian roots and creating food that's innovative and sublime. The a la carte selections have also been scrapped in favor of a fixed-price menu with plenty of choices in each category.
Cuisine: French Specialities: Vegetarian tasting menu; duo of foie gras (rich truffled soup and a "burger" in a brioche bun); pretzel-crusted striped bass with apple jus and cinnamon oil; roasted squab breast stuffed with foie gras and truffles. Seats: 75 Prices: $65-$80 (fixed price) Parking: Valet $12 Vitals: 777 Sutter St. (near Taylor), San Francisco; (425) 673-7779. Dinner Monday-Saturday. Full bar. Reservations and credit cards accepted.
