The decor includes hand-painted tile floors, mohair banquettes and a zinc bar. The place is also one of the few restaurants in the valley to stay open late.
Cuisine: French Specialities: Raw seafood bar; French onion soup; leg of lamb with beans; quiche; steak frites; mussels and frites; profiteroles; pot de creme. Seats: 80 Prices: $13.95-$21.50 Parking: Free lot Vitals: 6534 Washington St., Yountville; (707) 944-8037. Lunch and dinner daily. Full bar. Reservations and credit cards accepted.
