Chef-owner Suzette Gresham puts her creative stamp on every plate, often riffing on classic dishes. Her creations are backed by a superb Italian wine list and flawless service. With soaring ceilings and the sparkle of crystal decanters at just about every table, the dining room takes on a romantic allure, making this a prime spot to pop the question or celebrate a special occasion.
Cuisine: Italian Specialities: House-made pasta with foie gras and black truffles; Parmesan budino with seasonal vegetables. Seats: 50 Prices: $27-$31 Parking: Lot (across street) Vitals: 1722 Sacramento St. (near Polk), San Francisco; (415) 567-5432. Dinner Tuesday-Saturday. Beer and wine. Reservations and credit cards accepted.
