Roxanne's is probably the most unusual and distinctive
restaurant in the United States. Owner Roxanne Klein heats nothing
above 118 degrees, the temperature at which many people believe
the natural enzymes in food begin to degenerate. She also avoids
grains, cheeses and meat products. With a limited palette that
would stymie many chefs, she's able to turn out food that sparkles.
Her rice is made from pulsed parsnips, while Thai noodles are
made from the meat of young coconut. It's an amazing experience,
enhanced with an excellent wine list. The refined interior features
all environmentally friendly products with exposed bricks and
limestone floors. Chairs are draped with fabric and buttoned
at the back, and the white tablecloths are made from organic
unbleached cotton.
Cuisine: Vegetarian (Raw) Specialities: Vegetable tagine; pad thai of coconut
noodles; lasagne terrine; sushi rolls made from parsnips. Seats: 120 Prices: $36-$52 (fixed price) Parking: Lot in back; street (fairly easy) Vitals: 320 Magnolia (at King), Larkspur; (415)
924-5004. Dinner Monday-Saturday. Wine only. Reservations and credit
cards accepted.
