Courtesy of the San Francisco Chronicle
ONE MARKET
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Chef Adrian Hoffman continues to refine his innovative take on American food at Bradley Ogden's One Market restaurant. The dishes always surprise: pig and black truffle ravioli; shaved foie gras salad with hazelnuts and brioche; baked sea bream in salt crust. The restaurant, while well-heeled and comfortable, has a somewhat corporate feel, with plate-glass windows that overlook Steuart. |
Cuisine: American
Specialities: Pumpkin seed-crusted red snapper; beggar's purses of black truffle and mascarpone risotto; Petrale sole souffle.
Seats: 150
Prices: $19.75-$39.50
Parking: Valet $10
Vitals: 1 Market St. (at Steuart), San Francisco; (415) 777-5577. Lunch weekdays; dinner Monday-Saturday. Full bar. Reservations and credit cards accepted.
Cuisine: Italian
Specialities: Fresh pasta; house-cured meats; spit-roasted or grilled meats.
Seats: 100
Prices: $19-$26
Parking: Free lot
Vitals: 5655 College Ave. (at Shafter), Oakland; (510) 547-5356. Lunch Monday-Friday; dinner daily. Full bar. Reservations and credit cards accepted.
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