Owners Keith and Raney Luce have created a very personal restaurant that feels like the dining room of a country inn or B&B. The fixed-price menu offers anywhere from two to four courses, with choices in each category. The restaurant features deep red walls, an intimate wine bar and floor-to-ceiling wine racks that add warmth to the dining room.
Cuisine: Northern Italian/Southern French Specialities: Housemade pasta and risotto; warm chocolate budino. Seats: 30 Prices: $32-$45 Parking: Street (difficult); nearby garages Vitals: 1809 Union St. (at Octavia), San Francisco; (415) 346-7373. Dinner Wednesday-Sunday. Beer and wine. Reservations and credit cards accepted.
