Courtesy of the San Francisco Chronicle
 INSALATA'S
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Flavors from Syria, Portugal, Morocco, Greece, Turkey and Tunisia peacefully reside on the menu of this innovative San Anselmo restaurant. Chef-owner Heidi Krahling, an expert on Mediterranean cooking, started the restaurant seven years ago, long before the current craze went global. The restaurant looks like a modern brasserie and features a two-level dining room separated by a bar and open kitchen. There's also a carryout shop attached to the restaurant so you can enjoy some of the specialties at home. |
Cuisine: Mediterranean
Specialities: Mezes and tapas; Portuguese clams with chorizo; braised lamb shank.
Seats: 159
Prices: $12.95-$21.95
Parking: Free lot
Vitals: 120 Sir Francis Drake Blvd. (at Barber), San Anselmo; (415) 457-7700. Lunch and dinner daily. Full bar. Reservations and credit cards accepted.
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