When it opened 24 years ago, Greens was a pioneer, showing diners that vegetarian food didn't have to be drab. Large windows overlook the marina at Fort Mason and offer postcard views of the Golden Gate Bridge, a particular draw during sunset or when the fog sweeps in. The menu is a la carte for lunch and weekday dinners, with a four-course fixed-price menu on Saturdays (at $46, it's not a great value).
Cuisine: Vegetarian Specialities: Ricotta and corn griddle cakes; crostini; tofu brochettes; pizza; spinach salad tossed with hot olive oil. Seats: 130 Prices: $15-$19.75; $46 fixed-price menu on Saturday nights Parking: Free lot Vitals: Building A, Fort Mason, San Francisco; (415) 771-6222. Lunch Tuesday-Saturday; dinner Monday-Saturday; brunch Sunday. Beer and wine. Reservations and credit cards accepted.
