Asian small plates are the theme of this charming restaurant in Oakland. Here you'll find only about 20 items, with intriguing items that change periodically: Indonesian peanut chicken; Filipino pork adobo; or a Thai coconut mild stew with crab and mussels. The interior is classy and modern, but the high beamed ceilings, concrete floors and bamboo accents make for a deafening noise level.
Cuisine: Asian (small plates) Specialities: Seasoned cashews; Japanese eggplant with miso glaze; tangerine-marinated quail with citrus salad; ahi tataki with daikon relish. Seats: 60 Prices: $6.50-$9 Parking: Some lots; street (often difficult) Vitals: 6317 College Avenue (at Alcatraz), Oakland; (510) 595-3557. Lunch Tuesday-Friday; dinner Tuesday-Sunday. Beer and wine. Reservations for 6 or more. Credit cards accepted.
