The menu focuses on small plates, but chef Simon Lacassin is adding his touch with such items as the Moroccan chicken pot pie. The storefront space is cramped, with tables practically on top of each other, but diners don't seem to mind. The conversations are always animated, and the service is efficient.
Cuisine: Mediterranean (small plates) Specialities: Lamb chops with lavender sea salt; pommes frites with harissa aioli; Mediterranean fish soup; grilled Kobe beef with Gorgonzola butter; canneles de Bordeaux for dessert. Seats: 40 Prices: $5-$10 Parking: Street (difficult) Vitals: 1911 Fillmore St. (between Pine and Bush), San Francisco; (415) 441-8044. Lunch and dinner daily. Beer and wine. No reservations. Credit cards accepted.
