The Berkeley brasserie is known for its oyster bar in front and takeout case in back, stocked with meat and charcuterie. The service counter is connected to a gourmet grocer next door, where you can also buy pasta, cheese and vegetables to cook at home. The long zinc bar and open kitchen is the focal point of the room, which has a modern warehouse look.
Cuisine: Mediterranean-French Specialities: Anything meat; raw oyster bar; house-made charcuterie plate; spit-roasted chicken. Seats: 110 Prices: $14-$30 Parking: Free lot Vitals: 1782 Fourth St. (at Delaware), Berkeley; (510) 525-1440. Lunch and dinner daily. Full bar. Reservations and credit cards accepted.
