If you follow Zagat and the legions of loyal customers around the Bay Area, then you know that Boulevard is the most popular restaurant in the city. Pat Kuleto's design incorporates industrial and Belle Epoque flourishes with an open kitchen, bustling bar and a quieter retreat in the back with a view of the Bay Bridge.
Cuisine: Contemporary American Specialities: Sauteed foie gras; glazed sweetbreads; roasted pork loin; wood oven-roasted chicken; dark and white chocolate banana cream pie. Seats: 150 Prices: $25.75-$34 Parking: Valet $10 at dinner; $12 at lunch Vitals: 1 Mission St. (at Steuart), San Francisco; (415) 543-6084. Lunch weekdays, dinner daily. Full bar. Reservations and credit cards accepted.
