Particularly popular with the 20s and 30s set, this always-bustling interior feels like it could easily flourish in the back streets of Shanghai. With bamboo fans that swing gently back and forth over the bar overlooking Union Street, the restaurant has a sexy feel. The open kitchen adds life to the middle of the space, and the shuttered back dining room offers a more private retreat.
Cuisine: Pan-Asian Specialities: Wok-tossed anchovies with peanuts and chiles; salt and pepper prawns; Cecilia's minced chicken in lettuce cups; smoked sea bass; green papaya salad. Seats: 136, including bar Prices: $12.95-$18.95 Parking: Validated garage across street Vitals: 2030 Union St. (at Buchanan), San Francisco; (415) 929-8855. Lunch and dinner daily. Full bar. Reservations and credit cards accepted.
